Cook’s Illustrated is the best cooking magazine on the market. Not only is there no advertising, but each issue contains a wealth of information. Rather than add glossy, full color photography, Cook’s Illustrated keeps everything black and white, with beautiful, detailed illustrations of each technique they demonstrate. There are also tons of recipes, all of which are kitchen tested, and guides to buying the perfect kitchen goods - for instance, what to look for when buying kitchen knives or a rated comparison of saute pans. I never walk away from an issue without having learned something interesting.

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